This recipe came from when I went to Mops, however I have never known where it came from- it is so versatile you can change it up every time and it will still taste awesome!
2 large Cloves of garlic crushed
1/2 C. Grape seed oil (or olive, etc.)
1/4 C. Soy sauce
1 Tbsp. Worcestershire
1/4 C. Red wine vinegar (balsamic is good too)
1/8 C. Lemon juice
1 Tbsp. Mustard (Dijon or yellow, etc)
1/2 tsp. Salt
1/2 tsp. Pepper
1 Tbsp. Parsley
Whisk together and put in container with Chicken, Fish, Beef or Pork, marinate for at least 30 minutes but the longer the better!
We mostly use this for chicken- after I put the chicken on the grill or in my cast iron skillet I like to spoon on more of the marinade- plus the parsley and garlic give it a great look. Cook until the meat in done to your liking and add some simple side dishes and dinner is done.